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Papadums Lentil and Chickpea CrispsPapadums Lentil and Chickpea Crisps
Papadums Lentil and Chickpea CrispsPapadums Lentil and Chickpea Crisps
$ 64.00
For centuries, the papadum (aka papadam, or appalam) has been a staple across India, as a ubiquitous snack and meal accompaniment. Since the 1980s, some version of these crisp, fried, gram-flour flatbreads has been paired with sweet mango chutneys and mint sauce in nearly every UK curry house—not to mention other Indian-style restaurants all around the world. Trader Joe’s Papadums are perhaps smaller than the large crisps you may have seen presented in a basket at your local Indian restaurant. But other than being one or two-bite sized, these Papadums are made in a traditional fashion. Our supplier starts with simple ingredients, making a dough derived from lentils and chickpeas. Formed into thin, chip-like discs, the dough is then fried in rice bran oil, and lightly seasoned with salt and cumin, as is common practice in parts of northern India. The resulting airy Crisps have a lightly nutty taste and a wonderful crunch. And they’re an ideal size for carrying your favorite Trader Joe’s dip right into your open mouth. For starters, we recommend Trader Joe’s Sri Lanken Organic Mango Chutney, or our Vegan Tzatziki. If you’re doing more than snacking, try them on the side with your Vegetable Biryani, or next to your steaming bowl of Yellow Tadka Dal.


• We currently serve customers living between KM 38 and KM 78 only.
• We only deliver to paved roads with a maximum distance of 1 kilometer off the main free road.
• Please notify security at your front gate to ensure our team can enter freely to deliver your items without delay.
• If you have a gate code, please ensure you include it in the note section during the checkout process.
• Also, in the note section, we ask you to please include the nearest KM mile marker to your delivery point, along with the subdivision name and any other notes you feel will assist the driver in locating the destination.
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