We've sold a couple different versions of Vegetable Samosas over the years, and in our continuing effort to find the "golden samosa" (a term we made up to describe the ultimate triangular savory-stuffed pastry), we've partnered with a supplier who really knows a thing or two about samosas. Our new Mini Vegetable Samosas are two-bite sized, three-sided savory pastries with a crisp exterior that’s made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. In fact, the filling makes up about 50% of each samosa (versus about 35% in other brands). The vegetables are tender and mildly spicy, offering warm flavors redolent of the Indian subcontinent. On top of all that, it’s worth noting that these Samosas’ nutritional profile (see nutrition facts below) is pretty darn reasonable for a savory pastry. So while we’re not trying to claim them as “health food,” it’s nice to know that that whenever you’re enjoying them as a snack or among a spread of appetizers, you’re getting food that is thoughtfully made.