When in Wisconsin, one eats as the Wisconsites do. And often, that means taking a soft, chewy, and surprisingly squeaky bite of a cheese curd. A natural product of the cheese-making process, cheese curds are typically made from bits of extremely unaged Cheddar, and can be found fresh, fried, and served over salads on bar menus and at ball parks across the Badger State. Squarely fitting in the “fried” variation of this regional fave, Trader Joe’s Breaded Cheddar Cheese Curds are proudly made with Wisconsin Cheddar, coated with a savory-seasoned batter, and fried to tasty, textural perfection. As any cheese-appreciating Wisconsite will tell you, a proper cheese curd should make a squeaking sensation between your teeth as you bite into it—a feeling not dissimilar from the texture of fried halloumi or bread cheese. We’re happy to report that our Cheese Curds most certainly have that squeak, plus the captivating crunch of their crispy, Breaded exterior. Easily prepared in the oven or air fryer, they can be enjoyed on their own as a quick snack, with your favorite dipping sauce as an appetizer, or paired with a pint of your favorite lager or ale. You’ll find Trader Joe’s Breaded Cheddar Cheese Curds chilling in our freezers.