This truly is a golden age of getting one’s greens in. We’d reckon that there’s never been a time in human history when so many easy and delicious vegetable options have been so available and for so reasonable a price—and CuratedCravings™ Roasted Green Vegetables is a prime example. It’s made from a simple, yet profoundly effective mix of pre-chopped, cruciferous Vegetables like kale, broccoli, and Brussels sprouts, along with tender, proteinaceous, pre-shelled edamame, that are all flavored with olive oil, garlic, onion, salt, and pepper, and Roasted to perfection. Now, creating a hearty and flavorful veggie side dish for your next meal is as easy as heating up a tray in the microwave or conventional oven, serving, and enjoying!  In fact, our favorite thing about these handy, vegan Roasted Green Vegetables is their potential for freeing up the rest of your meal planning—with the veggies out of the way, you have all the more time to consider what protein and starch to serve with them. We recommend trying them out with a seared steak and potatoes, grilled chicken breasts over pasta, marinated tofu and brown rice, or pan-fried salmon with noodles. And if you feel like personalizing your Greens, the sky’s the limit: we like them topped with a bit of grated Parmesan, a drizzle of Organic Balsamic Vinegar, or any number of our savory sauces and seasoning blends.