To call couscous a staple of North African cuisine would be something of an understatement. While the first recorded recipes for couscous date back to the 11th century CE, some archaeological evidence suggests that ancient cultures in the region may have enjoyed couscous (or foods very similar to it) as far back as the third century BCE. So, how should we honor a dish with such a superlatively storied history? We’re starting by introducing Trader Joe’s Organic Couscous to our grocery shelves. Now, all that separates you from this marvelously mild-flavored and delicately-textured side dish is a cup of water or broth, a microwave or stove, and a few minutes of your time. Our supplier makes and mills this Couscous from organic wheat grown right here in the United States. It can be prepared a number of different ways, including in the microwave, but if you ask us, our favorite method is to bring a cup of your favorite broth, combined with two tablespoons of butter, to a boil, remove it from heat, then stir in one cup of this Organic Couscous, cover, and let sit. After only five minutes, you should have a hearty, fork-fluffable side that’s ideal for serving alongside grilled salmon, Shawarma Chicken Thighs, or any other protein you’d prefer.