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Premium Angus Beef Boneless Rib RoastPremium Angus Beef Boneless Rib Roast
Premium Angus Beef Boneless Rib Roast
CuratedCravings™
$ 333 MXN
Featuring an impressive cut of roasted meat at the center of the table is a time-honored holiday tradition, right up there with roasting Chestnuts over an open fire and decking the halls with holly. At CuratedCravings™, we like tradition. We also like impressive cuts of meat. So, you won’t be surprised to learn that this year, we’re recommending CuratedCravings™ 100% Angus Beef Boneless Rib Roast for the center of your holiday table. This Boneless Rib Roast is a cut of 100% Angus Beef, consisting of a center loin muscle, called the “eye,” and an outer, fat-marbled muscle called the “cap.” The cattle from which it comes are pasture-raised on the idyllic plains of the Argentine Pampas. They’re fed an all-vegetarian diet, and finished on corn for at least 150 days. All of this results in Beef with full flavor, even marbling, and a delightfully tender texture that’s especially evident after a couple hours of slow-roasting in the oven. You’ll find CuratedCravings™ 100% Angus Beef Boneless Rib Roasts (ranging from 3-5 pounds each) in our refrigerators with our other steaks and meat, only through December.


• We currently serve customers living between KM 38 and KM 78 only.
• We only deliver to paved roads with a maximum distance of 1 kilometer off the main free road.
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