The classic Chinese-American restaurant menu has nearly too many hits to name. Wonton soup? An absolute winner. Chow mein? A total chart-topper. Fried rice? A certified phenom. And for the newest addition to our frozen entrée assortment, we’re drawing inspiration from one of the greatest hits of them all: lo mein. Made for us by a longtime supplier in Thailand who specializes in succulent shrimp dishes, Trader Joe’s Ginger Shrimp Lo Mein offers all the same rich aromatics, savory flavors, and tantalizingly toothsome textures that made lo mein such a legend in the first place. Inside each package of Trader Joe’s Ginger Shrimp Lo Mein, you’ll find a pack of wheat noodles, a medley of veggies including white cabbage and bell peppers, and a pouch of raw shrimp in a savory ginger-shiitake sauce. All it takes is a few minutes of sautéeing in a skillet for these ingredients to go from frozen to steamy, fragrant, and ready to eat. Ginger Shrimp Lo Mein can be enjoyed on its own as an entrée for one or two, or combined with other dishes as part of a family-style feast: we particularly like pairing it with some garlicky, stir-fried Baby Broccoli, and a plate of steamed Chicken Gyoza Potstickers.