Question: How can you tell if a sandwich is successful? Answer: It’s on a roll. And not just any roll—Trader Joe’s Sandwich Rolls. To be clear, our bakery section has been on a roll lately (idomatically speaking), so there are many Trader Joe’s breads of different shapes and sizes that will make a stellar sandwich. Still, these Artisan Style Rolls bring something particularly special to the Sandwich table! The Canadian bakery that makes these sub-shaped Rolls for us uses a slow and gentle fermentation to achieve an airy crumb. The soft insides are complemented by a hearty exterior that can support all kinds of cold cuts and condiments—not to mention a healthy helping of meatballs, sauce, and melty cheese. You’ll find these Sandwich Rolls to be equally delicious, whether you’re enjoying a cold Italian grinder, or a hot Philly cheesesteak. And when lightly toasted, they develop a wonderfully thin, crisp crust. They can also be pressed quite successfully in a panini grill if you’re craving a traditional Cubano... We hate to stop when we’re on a roll, but... all that’s really left to say is: stop by our bakery shelves today and pick up a twelve-ounce bag of four Trader Joe’s Sandwich Rolls!