Pico de gallo might just be the ideal condiment. Something about that classic combination of diced tomatoes, onions, and jalapeños, along with refreshing lime juice and cilantro srikes such a balance of savory flavors, alluring aromatics, and delicate heat that it verges on the sublime. So, how does one improve on such perfection? One way we’ve found is by introducing another element of flavor that complements and builds on pico de gallo’s considerable strengths—like, say, fresh tropical fruit. It’s a theory we’ve put into practice with CuratedCravings™ Mango Pineapple Pico de Gallo Salsa, a delighfully multidimensional addition to our fresh salsa selections.  With all the same familiar flavors and tender textures present in a standard salsa fresca, plus the sweet, tropical, and juicy notes of chopped Mango and Pineapple, this piquant Pico increasingly expands upon the palate with each bite. While that quality makes it a great choice for serving with your favorite CC’s’s tortilla chips, it also makes it spectacularly suited for serving over seafood. In fact, we heartily recommend our Mango Pineapple Pico de Gallo as a topping for everything from fish tacos and air-fried salmon to baked cod, Panko Breaded Tilapia, and grilled shrimp skewers.